OUR
BRASSERIE
Here you can enjoy French classics while discovering new French dishes and creations.
Our Brasserie Concept
We pride ourselves on the highest guest satisfaction; this is our number one priority.
To ensure we maintain the highest culinary standards we use market–fresh vegetables and fruit, all seasonal where possible. Thus, allowing ourselves to make small seasonal adjustments to the classic recipes. When sourcing our meat, we pay careful attention to its origin. All our dishes are made “in house”, from bread to sauce. Freshness and quality are our credo.
French Classics
Starters
Beef tartare
dried egg yolk – bread chips –
marinated frisée
24.– | large 39.-
Mixed leaf salad
14.50
Main Courses
Beef fillet – French fries – café de Paris
160g 46.– | 200g 55.-
Joues de boeuf braisées – braised onion ragout –
glazed carrots
45.-
Fried pike-perch fillet – braised cucumber ragout –
beurre blanc
42.-
Dessert
Homemade ice creams & sorbets –
scoop 6.50
Summer Menu
Starters
Tartar of pickled salmon – buttermilk broth – chive oil –
marinated frisée
22.-
Confit egg yolk – potato espuma – spinach leaves – chives oil
19.-
Cucumber cold bowl
13.– | with crayfish 18.-
Main Courses
Homemade ravioli –
chèvre – walnut – port figs –
beurre blanc
38.-
Risotto – sautéed mushrooms –
chives 34.-
Poulet à la moutarde –
mashed potatoes – Dijon mustard sauce
38.-
Desserts
Crème brûlée – tonka bean jelly –
mango sorbet
14.-
Marinated strawberries –
vanilla ice cream
14.-
Book a Table
We look forward to your visit to our brasserie. Book your table via online booking tool, phone or email.
