OUR
BRASSERIE
Here you can enjoy French classics while discovering new French dishes and creations.
Our Brasserie Concept
We pride ourselves on the highest guest satisfaction; this is our number one priority.
To ensure we maintain the highest culinary standards we use market–fresh vegetables and fruit, all seasonal where possible. Thus, allowing ourselves to make small seasonal adjustments to the classic recipes. When sourcing our meat, we pay careful attention to its origin. All our dishes are made “in house”, from bread to sauce. Freshness and quality are our credo.
French Classics
Starters
Comté Gougères – Morel – Sherry –
Frisée – Sauce Moray
23.-
Pâté en croute – Sauce Cumberland –
Caviar au moutarde
21.-
Main Courses
Beef cheeks – potato gratin
navette – shallot jus
42.-
Duck breast – napkin dumplings
apple-red cabbage – orange jus
39.-
Mistkratzerli
Pommes allumettes – glazed
carrots – Pommery mustard sauce
44.-
Whole sole à la meunière
mashed potatoes – fennel
56.-
Dessert
Crêpe Suzette – Orange Liqueur
Vanilla Ice Cream
15.-
Coulant au chocolat
Earl Grey Bergamotte Ice Cream
14.-
Homemade ice creams & sorbets –
scoop 6.50
Winter Menu
Starters
Brandade de morue – beetroot
scruff trout – horseradish
tarragon – vinaigrette
19.50
Lamb’s lettuce – croutons
15.50
Egg 16.– | Bacon 16.50
Truffled salsify soup
brioche chip – leek straw
15.50
Main Courses
Homemade ravioli
ratatouille – sage
artichokes port wine foam
38.-
Homemade pizokel
pickled celery – hazelnut –
king oyster mushrooms –
Belper tuber
36.-
Desserts
Crème brûlée – tonka bean
tangerine sorbet
14.
Book a Table
We look forward to your visit to our brasserie. Book your table via online booking tool, phone or email.
