ABOUT
US

Our aim is to offer every guest excellent food, warm hospitality and a relaxed dining experience.

Our Philosophy

At Perron, we combine uncomplicated enjoyment with sophisticated cuisine. Our menu is deliberately diverse: from honest, well-crafted dishes for a relaxed weekday dinner to multi-course menus at gourmet level.

For us, it is not the format that matters, but the quality: skilled craftsmanship, carefully selected ingredients and dishes that are simply a pleasure to enjoy. This creates a place where different guests feel equally welcome and can dine exactly the way that suits the occasion.

Philosophie
Team

Team

We see ourselves as a team

We are a small team with a flat hierarchy, for whom it is important to treat each other with respect and humour. Every position has its place and is equally important for the success of the process.

A Brief Portrait of our Head of Chef

Maximilian Lehmann gained his experience in renowned gourmet restaurants, including the three-toque restaurant Severin*s The Alpine Retreat. He also finished fourth on the television cooking show The Taste and most recently headed the kitchen at Friedrichs Brasserie in Constance.

Since 2026, he has been our head chef at Perron, bringing fresh ideas, precise craftsmanship and extensive fine-dining experience to the kitchen.