OUR
BRASSERIE
Here you can enjoy French classics while discovering new French dishes and creations.
Our Brasserie Concept
We pride ourselves on the highest guest satisfaction; this is our number one priority.
To ensure we maintain the highest culinary standards we use market–fresh vegetables and fruit, all seasonal where possible. Thus, allowing ourselves to make small seasonal adjustments to the classic recipes. When sourcing our meat, we pay careful attention to its origin rAll our dishes are made “in house”, from the bread to the sauce.Freshness and quality are our credo.
French Classics
Starters
Whole artichoke – vinaigrette
18.50
Salade niçoise
18.50 | large 26.50
Chilled tomato soup – Charentais melon
13.50
Main Courses
Sirloin – café de Paris – seasonal vegetables
*44.-
Trout meunière – seasonal vegetables
* 37.-
Coq au vin blanc – seasonal vegetables
* 38.-
Cordon bleu – Market vegetables – French fries
35.-
* Sides: french fries, pasta, boiled potatoes
Dessert
Blueberry tart -yoghurt ice cream
14.50
Crème brûlée – strawberry sorbet
12.-
Tarte flambée – apple – cinnamon – calvados
19.-
Homemade ice cream | Sorbet – scoop
6.50
Summer Menu
Starters
Baked calamari rings – aioli – herb crostini
16.50
Roast beef – tartar sauce
27.-
Small green salad
8.50
Goat cheese wrapped in bacon – green salad – French dressing
15.-
Main Courses
Tagliatelle – summer chanterelles – thyme -rosemary – parmesan
31.-
French bread salad – baguette – olives – tomatoes – peppers cucumber – capers – rocket
26.-
Tarte flambée classic: crème fraiche – bacon – onions
23.-
Tarte flambée Provençale: crème fraiche – olives – peppers – cherry tomatoes – zucchini
21.-
Book a Table
We look forward to your visit to our brasserie. Book your table via online booking tool, phone or email.
Online Reservation
061 303 11 11
info@perron-basel.ch
Vogesenplatz 1, 4056 Basel
