OUR
BRASSERIE
Here you can enjoy French classics while discovering new French dishes and creations.
Our Brasserie Concept
We pride ourselves on the highest guest satisfaction; this is our number one priority.
To ensure we maintain the highest culinary standards we use market–fresh vegetables and fruit, all seasonal where possible. Thus, allowing ourselves to make small seasonal adjustments to the classic recipes. When sourcing our meat, we pay careful attention to its origin rAll our dishes are made “in house”, from the bread to the sauce.Freshness and quality are our credo.
French Classics
Starters
Artichoke – vinaigrette
18.50
Fried calamari rings –
aioli – herb crostini 17.50
Salade niçoise
21.50 | main 29.50
Main Courses
Coq au Riesling – champignons –
market vegetables * 38.–
Shrimps – tabouleh –
peppers – tomato sauce –
sauce rouille 35.–
Cordon bleu – market vegetables –
french fries 38.–
Filet of Swiss salmon –
sauce vierge – spinach – boiled
potatoes 39.–
* Sides: french fries, pasta, boiled potatoes
Dessert
Mille feuille – raspberries – raspberry sorbet – vanilla sauce 14.-
Apricot tarte – pistachio ice cream 14.-
Homemade ice cream | Sorbet – scoop 6.50
Summer Menu
Starters
French bread salad – baguette –
burrata – cucumber –
peppers – rocket
16.50
main 25.–
Lettuce – garden radish –
tomatoes – spring leek –
French Dressing
15.–
Gazpacho – breadcrumbs –
lemon-olive-oil
12.–
Main Courses
Homemade ravioli – ricotta –
lemon – basil
36.–
Homemade pasta – olive tapenade –
cherry tomatoes –
basil – garlic
32.–
Omelette – summer chanterelles –
cherry tomatoes 26.50
Desserts
Crème brûlée – cherry compote 14.-
Book a Table
We look forward to your visit to our brasserie. Book your table via online booking tool, phone or email.
