OUR
BRASSERIE
Here you can enjoy French classics while discovering new French dishes and creations.
Our Brasserie Concept
We pride ourselves on the highest guest satisfaction; this is our number one priority.
To ensure we maintain the highest culinary standards we use market–fresh vegetables and fruit, all seasonal where possible. Thus, allowing ourselves to make small seasonal adjustments to the classic recipes. When sourcing our meat, we pay careful attention to its origin. All our dishes are made “in house”, from bread to sauce. Freshness and quality are our credo.
French Classics
Starters
Goat’s cheese in puff pastry –
Morels – Onion confit –
Barbe de moine
18.-
Artichoke – Vinaigrette
18.-
Main Courses
Beef entrecôte – Café de Paris – Pea purée – Tagliatelle
47.-
Mistkratzerli – Pommes allumettes – Glazed carrots – Pommery mustard sauce
44.-
Beef roulade – Mashed potatoes – Market vegetables
39,–
Trout à la meunière – Risotto – Orange-fennel
38.-
Dessert
Mousse au chocolat
14-
Plat au fromage from
Wirth’s Huus – Pear bread
17.-
Homemade ice creams & sorbets –
scoop 6.50
Spring Menu
Starters
Salmon tartare – Avocado ragout –
Brioche – Chili herb emulsion
19.50
Mixed leaf salad
14.50
Asparagus cream soup – Croutons – Herb oil
15.-
Main Courses
Homemade ravioli – Pea and ricotta filling – Fried capers – Thyme and lemon butter
38.-
White wine Risotto – Dried tomatoes – Zucchini – Comté chip
36.-
Baden asparagus – New potatoes – Hollandaise sauce
32.-
Baden asparagus – New potatoes – Hollandaise sauce – Dry-cured ham
39.-
Baden asparagus – New potatoes – Hollandaise sauce – Beef entrecôte
51.-
Desserts
Mango tart – Coconut crème –
Yoghurt ice cream
14.-
Book a Table
We look forward to your visit to our brasserie. Book your table via online booking tool, phone or email.
