OUR
BRASSERIE
Here you can enjoy French classics while discovering new French dishes and creations.
Our Brasserie Concept
We pride ourselves on the highest guest satisfaction; this is our number one priority.
To ensure we maintain the highest culinary standards we use market–fresh vegetables and fruit, all seasonal where possible. Thus, allowing ourselves to make small seasonal adjustments to the classic recipes. When sourcing our meat, we pay careful attention to its origin. All our dishes are made “in house”, from bread to sauce. Freshness and quality are our credo.
French Classics
Starters
Goat’s cheese in puff pastry –
Morels – Onion confit –
Barbe de moine
18.-
Quiche Lorraine – Lettuce
Crème fraîche
17.– | large 25.-
Main Courses
Boeuf bourguignon –
Mashed potatoes – Green beans –
Champignons
39.-
Beef entrecôte – Café de Paris –
Salsify puree – Rosemary potatoes
47.-
Mistkratzerli
Pommes allumettes – glazed
carrots – Pommery mustard sauce
44.-
Trout en papillote – French fries
Dauphines – Cabbage crémant
à la crème – Chive foam
38.-
Dessert
Gâteau Marcel –
Raspberry sorbet
15.-
Plat au fromage from
Wirth’s Huus – Pear bread
17.-
Homemade ice creams & sorbets –
scoop 6.50
Winter Menu
Starters
Salmon tartare – Avocado ragout –
Brioche – Chili herb emulsion
19.50
Lamb’s lettuce – Croutons
15.50
Egg 16.– | Bacon 16.50
French onion soup
Crostini – Gruyère
15.50
Main Courses
Homemade ravioli
ratatouille – sage
artichokes port wine foam
38.-
Homemade pizokel
pickled celery – hazelnut –
king oyster mushrooms –
Belper tuber
36.-
Desserts
Mango tart – Coconut crème –
Yoghurt ice cream
14.-
Book a Table
We look forward to your visit to our brasserie. Book your table via online booking tool, phone or email.
