OUR
BRASSERIE
Here you can enjoy French classics while discovering new French dishes and creations.
Our Brasserie Concept
We pride ourselves on the highest guest satisfaction; this is our number one priority.
To ensure we maintain the highest culinary standards we use market–fresh vegetables and fruit, all seasonal where possible. Thus, allowing ourselves to make small seasonal adjustments to the classic recipes. When sourcing our meat, we pay careful attention to its origin rAll our dishes are made “in house”, from the bread to the sauce.Freshness and quality are our credo.
French Classics
Starters
Whole artichoke – vinaigrette
18.50
Pulpo Carpaccio – fennel –
orange – coriander –
pomegranate – almond
22.–
Truffle brie – salad bouquet –
back balnut – port wine fig –
grape mustard
16.–
Main Courses
Wild Bourguignon – braised
vegetables – silver onions* 39.–
Beef entrecôte – market vegetables –
pepper cream sauce* 44.–
Cordon bleu – market vegetables –
French fries 38.–
Sea bream royale in a salt crust –
boiled potatoes – market vegetables –
herb vinaigrette 38.–
* Sides: french fries, spätzli, boiled potatoes
Dessert
Plum pie – frozen yoghurt –
cinnamon crumble
14.–
Chocolate mousse –
blackberry sorbet – poppy cookie
13.–
Homemade ice creams & sorbets –
scoop 6.50
Autumn Menu
Starters
Smoked duck breast –
celery apple salad –
quince – walnut
23.50
Lamb’s lettuce – croutons
15.50
Egg 16.– | Bacon 16.50
Pumpkin cream soup –
pumpkin seed oil
14.–
Main Courses
Homemade ravioli –
black trumpet – pecorino –
white wine cream sauce
36.–
Risotto – porcino – pumpkin –
parsley – parmesan
34.–
Moules et frites
38.-
Desserts
Carrot cake –
fromage blanc ice cream
14.50
Book a Table
We look forward to your visit to our brasserie. Book your table via online booking tool, phone or email.
