OUR
BRASSERIE
Here you can enjoy French classics while discovering new French dishes and creations.
Our Brasserie Concept
We pride ourselves on the highest guest satisfaction; this is our number one priority.
To ensure we maintain the highest culinary standards we use market–fresh vegetables and fruit, all seasonal where possible. Thus, allowing ourselves to make small seasonal adjustments to the classic recipes. When sourcing our meat, we pay careful attention to its origin rAll our dishes are made “in house”, from the bread to the sauce.Freshness and quality are our credo.
French Classics
Starters
Baked calamari rings – aioli – herb crostini 17.50
Whole artichoke – vinaigrette 18.50
Marrow bone – salsa verte – fleur de sel 16.-
Main Courses
Coq au Riesling – champignons – market vegetables * 38.-
Filet of pork medallions – morel sauce – market vegetables * 46.-
Filet of Swiss salmon à la meunière – spinach – boiled potatoes 39.-
Cordon bleu – Market vegetables – French fries 38.-
* Sides: french fries, pasta, boiled potatoes, mashed potatoes
Dessert
Mille feuille – raspberries – raspberry sorbet – vanilla sauce 14.-
Apricot tarte – pistachio ice cream 14.-
Homemade ice cream | Sorbet – scoop 6.50
Summer Menu
Starters
Bread salad – baguette – burrata – peppers – cucumber – rocket 16.50 San Daniele ham 19.-
Lettice – garden radish – tomatoes – spring leek – French Dressing 15.-
Gazpacho lemon olive oil – croutons 12.-
Main Courses
Homemade ravioli – ricotta – lemon – basil 36.-
Homemade pasta – chanterelles – pine nuts– cherry tomatoes parmesan 32.-
Baden asparagus – new potatoes – hollandaise sauce
32.-
| with raw ham and cooked ham 38.- | with sea bass 45.- | with beef entrecôte 51.-
Desserts
Crème brûlée – cherry compote 14.-
Book a Table
We look forward to your visit to our brasserie. Book your table via online booking tool, phone or email.
