OUR
RESTAURANT

À la carte Menu 

Starters

Foie Gras Terrine
Quince • Macadamia • Anise
32.-

–

Beetroot Tartare
Walnut • Horseradish • Apple
24.-

–

Beef Tartare «Ojo di Agua»
Tomatoes • Mustard seeds • Parsley
28.– | 42.–

–

Salad
Pickled Vegetables • Quince Dressing • Toasted Seeds • Radishes • Cucumber
14.–

–

Tomato Essence
Mozzarella Raviolo • Tomato • Mustard seeds • Basil oil
17.-

Main Courses

Beef Fillet «Ojo di Agua»
French Fries • Carrots • Café de Paris Butter
160g 48.–
200g 56.–

–

Crispy Mangalica Pork Belly
Bramata Polenta • Apple • Onion • Soy Sauce
36.–

–

Braised Beef Cheeks
Braised Onion • Carrot • Celeriac • Parsley
42.–

–

Pike-Perch
Chinese Cabbage • Kimchi Teriyaki Broth • Wasabi Mayonnaise • Fragrant Rice • Lemongrass
44.– | with 10g Beluga Caviar +29.-

Vegetarian

Mushroom Ravioli
Button mushroom • Wild and meadow mushrooms • Cream cheese • Mushroom stock • Parsley
38.–

–

Hokkaido Pumpkin
Gnocchi • Seeds • Pumpkin cream • Pickled pumpkin
39.–

Desserts

Chocolate Tart
Blood orange • Ganache
16.–

–

Passion fruit Crème Brûlée
Mango sorbet • Pickled seeds
16.–

–

Homemade Ice Cream and Sorbets
5.5 per scoop

Gourmet Menu

Hamachi
Cucumber • Apple • Dashi • Dill

–

Veal Cheeks
Sweetbread • Apple, Sichuan • Celery • Chives

–

Lobster Raviolo
Caviar • Pea • Bisque

–

Barbary Duck
Quince • Parsnip, Macadamia • White chocolate

–

Chocolate Tart
Blood orange, Ganache

–

5-Course | 134.–
4-Course | 108.–