OUR
RESTAURANT

Gourmet Menu

Hamachi
Cucumber • Apple • Dashi • Dill

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Foie Gras Terrine
Brioche • Apricot • Cubeb Pepper • Verbena

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Lobster Raviolo
Caviar • Pea • Bisque

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Barbarie Duck
Cherry • Celeriac • Hazelnut • Lovage

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Peach Tart
Peach Sorbet • Peach Jus • Citrus Oil

À la carte Menu 

Starters

Cured Salmon
Pointed Cabbage Salad • Chive Mayonnaise • Fermented Pineapple Broth
24.– | 36.–

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Watermelon Sashimi
Cucumber • Wasabi • Dashi • Tobiko Caviar
22.–

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Beef Tartare «Ojo di Agua»
Tomatoes • Srirasal • Parsley
23.– | 39.–

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Salad
Pickled Vegetables • Quince Dressing • Toasted Seeds • Radishes • Cucumber
14.–

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Gazpacho
Cucumber • Tomato • Srirasal • Basil Oil
15.–

Main Courses

Beef Fillet «Ojo di Agua»
French Fries • Carrots • Café de Paris Butter
160g 45.–
200g 56.–

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Crispy Mangalica Pork Belly
Bramata Polenta • Apple • Onion • Soy Sauce
36.–

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Corn-Fed Chicken
Confit Leg • Pan-Fried Breast • Celeriac • Jus
39.–

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Braised Beef Cheeks
Braised Onion • Carrot • Celeriac • Parsley
42.–

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Pike-Perch
Chinese Cabbage • Kimchi Teriyaki Broth • Wasabi Mayonnaise • Fragrant Rice • Lemongrass
44.–

Vegetarian

Mushroom Ravioli
Button Mushrooms • Wild Mushrooms • Cream Cheese • Mushroom Stock • Parsley
24.– | 38.–

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Carnaroli Risotto
Beetroot • Walnut • Feta
29.–

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Aubergine Gnocchi
Pine Nuts • Black Garlic • Pecorino
32.–

Desserts

Crème Brûlée
Passion Fruit • Pistachio
15.–

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Peach Variation
Crumble • Peach Ragout • White Peach Ice Cream
16.–